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Características principales

Título del libro
Dali - Les Diners Gala (t.d) -va-
Serie
Dali - Les Diners Gala (t.d) -va-
Autor
Taschen
Idioma
Inglés
Editorial del libro
Taschen
Tapa del libro
Pasta dura
Marca
Taschen Editorial

Otras características

  • Cantidad de páginas: 320

  • Material de la tapa del libro: Carton

  • Género del libro: Dali - Les Diners Gala (t.d) -va-

  • Subgéneros del libro: Dali - Les Diners Gala (t.d) -va-

  • Tipo de narración: Dali - Les Diners Gala (t.d) -va-

  • Tamaño del libro: Mediano

  • ISBN: 9783836508766

Descripción

DALI, LES DINERS GALA -INGLES-(T.D)-VA-

Les diners de Gala is uniquely devoted to the pleasures of taste ... If you are a disciple of one of those calorie-counters who turn the joys of eating into a form of punishment, close this book at once; it is too lively, too aggressive, and far too impertinent for you."--Salvador Dalíu003c/pu003eu003cpu003eFood and surrealism make perfect bedfellows: sex and lobsters, collage and cannibalism, the meeting of a swan and a toothbrush on a pastry case. The opulent dinner parties thrown by Salvador Dalí (1904-1989) and his wife and muse, Gala (1894-1982) were the stuff of legend. Luckily for us, Dalí published a cookbook in 1973, Les diners de Gala, which reveals some of the sensual, imaginative, and exotic elements that made up their notorious gatherings.u003c/pu003eu003cpu003eThis reprint features all 136 recipes over 12 chapters, specially illustrated by Dalí, and organized by meal courses, including aphrodisiacs. The illustrations and recipes are accompanied by Dalí's extravagant musings on subjects such as dinner conversation: "The jaw is our best tool to grasp philosophical knowledge."u003c/pu003eu003cpu003eAll these rich recipes can be cooked at home, although some will require practiced skill and a well-stocked pantry. This is cuisine of the old school, with meals by leading French chefs from such stellar Paris restaurants as Lasserre, La Tour d'Argent, Maxim's, and Le Train Bleu.u003c/pu003eu003cpu003eGood taste, however voluptuous, never goes out of fashion. In making this exceptionally rare book available to a wide audience, TASCHEN brings an artwork, a practical cookbook, and a multisensory adventure to today's kitchens.

Editorial: TASCHEN
Año de edición: 2016
Materia Arte
ISBN: 978-3-8365-0876-6
Páginas: 321
Idioma: Inglés
Cubierta: Tapa Dura

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